+393484743967
federico.santi@dietistaclusone.it
da Federico Santi | Gen 31, 2018 | Ricette
Ingredienti: 600 grammi di sella di coniglio 10 ml di olio evo peperoncino, basilico, sale, pepe qb 3 scalogni 4 cucchiai di aceto balsamico limone qb Lavare la carne e tamponarla con la carta da cucina e tagliarla a cubetti. Mescolare il goccio di olio con il...| Cookie | Durata | Descrizione |
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