+393484743967
federico.santi@dietistaclusone.it
da Federico Santi | Gen 31, 2018 | Ricette
Ingredienti per quattro persone Quattro cosce e sotto cosce di pollo 100 g di speck Un cucchiaio di olio Un bicchiere di vino bianco Sale pepe qb Riscaldare il forno a 200° meglio se con ventilazione. Lavare le cosce sotto l’acqua per tamponarle con carta da...| Cookie | Durata | Descrizione |
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